We got the "no R" thing, Ted. But interesting in going back to Journee--which I don't do as often as I should--I found that there are 4 different varieties of J. In addition to just plain old J (or J-0--I can't do the sub-numbers), there are also J1, 2, and 3. According to Journee's chart, while they all have the same % of nitrocellulose, they differ in the number of grains per gram. T has the highest % of nitrocellulose: 98%, compared to 83% for the J's, 71% for M, and 65% for S.