Here is a dish Genevieve made tonight. Various veggies...Zucchini, onion, tomato, bell pepper stuffed with a secret mixture of pork, deer, beef (beef alone works...pork add juices) mixed with ground veggies - she developed this back when the kids were young to sneak veggies into their diet - the mixture works as a stuffing in cannelloni too. It's usually covered with parts of a catch-all spaghetti/tomato sauce that works for everything from pasta to pizza.
Spaghetti Sauce - 20 min - Gene
1 can of peeled tomatos
1 8oz can of tomato paste
2 onions - chopped
4 garlic cloves - chopped
3 tbs olive oil
1.5 tbs dried Oregano
1 tbs dried Basil
1/2 tps Curry powder
1 tps dried red peppers
1 tps pepper
1 tps salt
1 beef bullion cube
2 tbs sugar
2 tbs parmesan cheese - grated
1/4 cup white wine
In a large pot, put in olive oil, bring to medium heat;
put in onion and cook till clear;
add chopped garlic for 30 seconds (do not burn).
Add the can of peeled tomatoes…- cut each in the center with scissors to let the juices out, add the tomato paste and water (I like 3:1 rather than traditional 2:1 water to paste); then add the spices and white wine.
Let simmer for 15 minutes. Voila.
