Tinker,
The Swiss imported today does not use the number system as listed. Its all grain size based on pass/hold mesh sizes. Swiss 1F, 2F etc. grain size corrolates very close to GOEX, Schuetzen etc.
As for the diffrence of powders today versus those of long ago.
There were bad powders then as there are today. All companys sold what they called canister powder which was sold in bulk and not the top of the line.
The big diffrence between todays BP and yestersday is the quality and purity of the materials as well as the time spent in the mill. (more mill time more density)Beleive it or not even the weight of the wheels in the wheel mill can make a significant diffrence. The basic formula only varies a little between the various manufactures. For instance the Swiss formulate their powder with 78 parts of potassium nitrate versus 75 parts in other brands.
Most manufactures of old refined all thier raw materials - sulfer, potasium nitrate and most inportant of all thier charcoal. Today, most manufactures buy the refined material. There in is the rub.
For instance: Back in the old days natural potassium nitrate was imported from India in large quantities in raw form. Today, potassium nitrate is derived from potassium chloride reacted with nitric acid. If the resulting potassium nitrate is not purified sufficiently, then in addition to potassium carbonate and potassium sulfate in the fouling, traces of potassium chloride, which is highly corrosive, will be present. The Swiss & Schutzen folks use 99.9% puse. Unfortunatly for GOEX for many years they were unwittingly using an industrial grade.
Raw sulfer from Italy was imported and processed as well.
The link below will take you to very interesting description of a visit to a 1870's powder mill. Its a great read.
1870'S POWDER MILL VISIT Please note that you will have to open up the individual GIF files. But its worth the effort.
Charcoal manufacturing was a fine art.
When you burn solid carbon you get no water as a product of
combustion.
When wood is chared, the lignin in the wood, a phenolic-structured chemical, is converted to other phenolic-structured liquid hydrocarbons (creosote). If the temperature of the charring retort cylinder is maintained at a temperature of 300 to 320 degrees C then all of the creosote will be retained in the char.
If the temperature rises above 320 degrees C the creosote will begin to flash off the char. At 350 degrees C you will flash off all of the creosote produced by the thermal break down of the lignin in the wood.
Without Cresote you have no moisture other than that which is absorbed by the potasium carbonate in the fouling - and then only if the humidity is 30% or more.
Moisture helps keep the fouling soft. No moisture then you have hard fouling. Hard fouling means bad shooting.
Again, most manufactures, with the exception of the Swiss, purchase thier charcoal. In the days of old most manufactures produced thier own charcoal. For instance the old Oriental Powder Mills down the road from me had extensive kilns and drying sheds.
Water purity is a factor as well. Distilled water is recommended.
All these factors apply. But don't take it as a blanket statement that all old powders were good - there were bad ones just as there are today. I have report to the Army lamenting the fact the US manufactures couldn't make powder as good as the Europeans.
The problem until recently is there has been no market drive to produce a better powder. Dupont then GOEX got away for years producing low grade powder. Their biggest customer was and still is the US govt. Commercial sales are an added bonus. Incidently they are the ONLY supplier to the military by legislation which limits the purchase of black powder to only powder produced here in the US. I guess non-competative single vendor bids still exist!
However, with the advent of the BPCR game and Swiss coming onto the market (ironiclly GOEX was the original importer) they have had to step up to the plate. (Witness GOEX Express).
Now we have KIK and Black Diamond (Brazil)and Schuezten is up-grading thier powder once again. This is all good from a quality improvement stand point.
Best regards,
Terry