Originally Posted By: sparkyflint
I'll be the first to say you are not alone with this question....

except the 'spare rib'-which goes well with a nice vinegar based BBQ sauce


This would, technically, be a "Memphis" rib. While I like all ribs, ... never met a rib I didn't like... I tend toward a Texas style rib, and pork loin being my favorite. I do like to "swamp" them if the sauce is especially good. If I'm just sampling, a "single siding plate" is my preference until target is established.