Guys, you are all invited!
The menu that day was: appetizer, abalones with home made mayonnaise and
lettuce accompanied by a Casablanca Valley Sauvignon Blanc; as an entrée,
grilled meat and avocados and Maipo Valley Cabernet Sauvignon and as dessert
an Italian style pastry filled with home made prune jam together with freshly
made, of all places, Vietnamese coffee. Go figure. No after lunch liqueurs because
we had to drive back.
Abalones being de-chilled:
Avocado being peeled (meat was just right, tender and juicy):
The coffee:
A "parting shot":
JC
