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3 members (Der Ami, j7l2, Kip),
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Forums10
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Apr 29th, 2024
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Joined: Jan 2002
Posts: 568
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 568 |
I thought you might be case hardening some of your fine restoration work!
That's how I normally cook chicken. I like the fact you were able to take pictures, I'm generally just trying to douse the flames.
Glad the only thing burnt was the food and grill.
Chris
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Joined: Jul 2010
Posts: 1,284
Sidelock
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OP
Sidelock
Joined: Jul 2010
Posts: 1,284 |
It was a friends daughter who took them on her ipod...quite red faced I was I can tell you! 
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Joined: Apr 2011
Posts: 1,850
Sidelock
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Sidelock
Joined: Apr 2011
Posts: 1,850 |
I belong to Texas BBQ forum but also the Smoke Ring at www.thesmokering.com Texas BBQ has the best beef recipes but the Smoke Ring has the best pork recipes in my opinion. You might also want to check www.barbecuen.com and www.theqjoint.com and I'll be checkin' out the bigsteelkeg. If we had a cooking sub-forum here I'd give out a few recipes for the game I shoot. Smoked pheasant is something to die for.
Last edited by J.R.B.; 05/22/11 02:58 PM.
Practice safe eating. Always use a condiment.
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Joined: Feb 2004
Posts: 13,880 Likes: 16
Sidelock
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Sidelock
Joined: Feb 2004
Posts: 13,880 Likes: 16 |
Don't hold out on me now. The Misfires section will work for sharing that recipe. Thanks much.
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Joined: Dec 2008
Posts: 2,292
Sidelock
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Sidelock
Joined: Dec 2008
Posts: 2,292 |
An encore is going to be a bugger my good friend........
Cheers,
Doug
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Joined: Jan 2002
Posts: 3,642 Likes: 1
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 3,642 Likes: 1 |
Hello J.R.B.,
Do share here or on the MisFires!
BTW, Ballistix999's was definitely NOT a MisFire!
JC
"...it is always advisable to perceive clearly our ignorance."ť Charles Darwin
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Joined: Apr 2011
Posts: 1,850
Sidelock
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Sidelock
Joined: Apr 2011
Posts: 1,850 |
Hello J.R.B.,
Do share here or on the MisFires!
BTW, Ballistix999's was definitely NOT a MisFire!
JC OK. As I come up with them I'll share them in the MisFires. Maybe even on this thread because I have a feeling this thread is going to be very popular. Hope you all realize that my recipes call for using an offset firebox pit. I don't know the first thing about gas grills. I'll throw in some beef recipes and pork too. I don't have a camera to take pics of the food so you'll have to wing it without pics.
Practice safe eating. Always use a condiment.
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Joined: Feb 2004
Posts: 13,880 Likes: 16
Sidelock
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Sidelock
Joined: Feb 2004
Posts: 13,880 Likes: 16 |
I just happen to have an offset in stock. 
Last edited by Chuck H; 05/22/11 05:40 PM.
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Joined: Apr 2011
Posts: 1,850
Sidelock
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Sidelock
Joined: Apr 2011
Posts: 1,850 |
I just happen to have an offset in stock. You know exactly what I cook on then. For people who don't know it's Chuck's cooker in the far left of his pic. Looks just like mine. I do my main cooking with lump charcoal with hard wood added for smoke flavor. I'll start my recipe swap with a beef brisket I did for Easter dinner so look for it it the MisFires section soon.
Practice safe eating. Always use a condiment.
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Joined: Jan 2002
Posts: 3,642 Likes: 1
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 3,642 Likes: 1 |
J.R.B., Wood/charcoal rules!!! JC
"...it is always advisable to perceive clearly our ignorance."ť Charles Darwin
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