Take the breasts and thighs, place in a lidded bowl and cover with Italian dressing. Before you refrigerate cut up a large sweet onion and a large bell pepper, add to the goose. Refrigerate for a day, then place whole mixture in a slow cooker. Let cook all day and then serve over rice, sometimes subsitute egg noodles. Years ago a Cajun friend told me that it was the only way to eat a snow goose. It does work and it's even tasty.