Depends on how hungry you are and how flavorful a sauce you can make. smirk

More seriously, the suggestions upthread are right on.

FWIW, a couple weeks ago I had moose sausage that was vacuum sealed before freezing and it was perfect despite being a year in the freezer. And I'm eating jam I canned in 2001 that's as good as fresh (though the peach and apricot can be a little dark).


fiery, dependable, occasionally transcendent