Note: The posting of Copyrighted material on this forum is prohibited without prior written consent of the Copyright holder. For specifics on Copyright Law and restrictions refer to: http://www.copyright.gov/laws/ - doublegunshop.com will not monitor nor will they be held liable for copyright violations presented on the BBS which is an open and un-moderated public forum.
One thing I started to do this season with my pheasant is grade the things. Any rooster with long spurs (they're usually tougher than my old barn boots) gets ear marked for the presure cooker for canning. The real young tasty ones get packed in water and froze. I mark these containers "Tender Vittles" for pan frying.