Apologies if this should go in to the MisFires section.

Let's say I have some boned Quail that I have soaked overnight in olive oil, poultry seasoning, pepper & salt. I intend to cook them in a skillet using olive oil. How long should I cook them and how hot should I have the oven eye? Also any need to turn them?

Thanks in advance!

Last edited by 1cdog; 11/25/13 02:29 PM.