Kuduae,

Thank you for giving us the proper terms for the various cheek-pieces and grips. Thinking of all that has been said in this thread I hope others are enjoying the education as much as I am. As the horse is still kicking I have one last question (for this thread anyway) regarding cheek-pieces. While the cheek-piece with the bottom edge running up to the comb nose is referred to as an "Altdeutsche Backe" = old German cheek-piece or "Verlaufende Deutsche Backe" = running out German cheek-piece …



are there terms to differentiate the rounded back variety from the square back variety … (?)



I know, if I was a cat I should be dead … the curiosity thing smile

Mark