Ahh... Our grain fed waterfowl from the interior. Infinitely better than those from the saltwater side of the state!! Congrats. While stuffed and roasting whole is the Christmas tradition, I'm with Tudurgs to marinate the breast filets and cook and serve like rare flank steak. Legs and thighs in the crockpot.
You think your seaside geese are bad, just try our resident Georgia golf course birds. A steady diet of grass clippings and pesticided mole crickets make for some really dandy eating!
On the other hand grain fed Saskatchewan Speckle-bellies smoke up better than Turkey IMHO. We're having a deep fried butterball turkey and a smoked pork shoulder which we'll pull and make barbeque sandwichs topped with home made vinegar cole slaw for dinner tomorrow...Geo
Merry Christmas all!
