Having hunted waterfowl for over 68 yrs. I have eaten it in every way possible, some good some bad, however, while hunting in Canada 40years ago I had it served as an appetizer. Save your beacon grease, cut breasts cross grain and diagonally and drop in hot grease. Remove almost at once to drain on paper towels. This is great when you don't have enough for a complete meal. I almost forgot to mention that you place flour and seasoning in bag to dust cut meat before frying.
wishing you all a Happy and healthy NEW YEAR!!!! Pilgrim
Last edited by [pilgrim; 12/29/14 02:37 PM.
