I tend to to move those that talk about the dangers of shooting Damascus barreled guns with smokeless powder loads because they were only made to shoot blackpowder loads quickly out of the expert category.
I only own two Damascus barreled guns one Parker and Belgian Guild gun. The Belgian manufactured a few years before WWI was originally proofed for smokeless. Looking at, and measuring its well care for bores, I'm reasonably sure it may have never seen a blackpowder shell. My Damascus barreled Parker was manufactured in 1924. It was proofed to the same standards as Parker fluid steel barrels. Again its well cared for bores likely have never seen a blackpowder shell.
I suspect; after the turn of the last century manufacturers of Damascus barreled guns knew that the purchasers were going to shoot smokeless loads in their new guns. It would seem even the manufacturers of inexpensive gun would design their guns for safe use with what ever loads were available. Without a doubt better makers of higher grade guns had reputations that they held in very high regard and would not knowingly make a gun dangerous to shoot with the newest and best ammunition available to their customers. By 1900 smokeless shells were widely available and in regular use.
Simple logic proves saying that Damascus barrels guns were only designed and meant to fire blackpowder means someone doesn't have a clue and certainly isn't an expert.