I much prefer the young ones just out of the den for the first couple days. Cut up, battered and chicken fried. And you really need to clean them quickly, skin them and cool the meat very soon or they will stink you out of the house while cooking. Head shots with .22 only; not blown up with a high velocity varmit bullet to the body.

Last edited by Jerry V Lape; 06/08/15 01:58 AM.