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Forums10
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Mar 28th, 2026
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Joined: Dec 2012
Posts: 3,823 Likes: 1206
Sidelock
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OP
Sidelock
Joined: Dec 2012
Posts: 3,823 Likes: 1206 |
That happens to me all the time, Ted. I've become quite the food Nazi because of it. Never get bit by the wrong tick.
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Joined: May 2008
Posts: 8,158 Likes: 114
Sidelock
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Sidelock
Joined: May 2008
Posts: 8,158 Likes: 114 |
Two of the best soups extant for disguising the bitter almond taste of potassium cyanide are gespacho and beef consume- both served on the colder side of room temperature. FYI
"The field is the touchstone of the man"..
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Joined: Dec 2010
Posts: 1,228 Likes: 3
Sidelock
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Sidelock
Joined: Dec 2010
Posts: 1,228 Likes: 3 |
First thing one of my neighbors told me when I moved to Idaho in the 1970s was "once you taste elk, you will never be able to see or think about them without your mouth waterin'." TRUE. Asparagus. Gorgonzola. Red wine. Man, you're killin' me!
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Joined: Sep 2009
Posts: 2,035 Likes: 8
Sidelock
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Sidelock
Joined: Sep 2009
Posts: 2,035 Likes: 8 |
Man that looks good! Congrats on the Elk and the fine meal.
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