Its been a few seasons now since I've taken any Chukar, but the most memorable meals were two dif. occasions the bride prepared them En papillote. One was using a recipe much like used to be served at the Cadillac Bar & grill in Nuevo Laredo for red snapper w/a Newberg type sauce & the other was more of a plain Kosher salt & fresh cracked black pepper w/black current glaze & a bit of sage.