Try dredging the breasts in seasoned flour, browning lightly on both sides in bacon grease, sticking the browned breasts in a covered casserole with sliced mushrooms, and covering the breasts with cream of mushroom soup (the condensed kind) and about half a soup can of dry white wine. Bake 30-35 minutes at 350. Serve over rice or with mashed potatoes and roasted asparagus. Really good.