Originally Posted By: buzz
The quarter sawn oak table is especially nice, Bob.

Thank you Buzz.It's a Stickley reproduction by Joseph Heil in Pasadena California.
Will seat 12. Eating at that table enhances the flavor of food by a factor of 2.
I have a beautiful set of 100 year old Roycroft chairs to go with it. Come have dinner at my house.

Heres some chops off of a bone-in Pork roast. 10 spice dry rub and brown sugar.
I cut them into "doubles" and smoked them for about 6 hours over Hickory. Garlic mashed potatoes and fresh asparagus.
Eaten at, "The Table".