I know from various posts in the past a number of us take cooking delicious meals pretty seriously. Just wondered how many of us are venturing off the beaten path of Christmas turkey and doing something different.
I will be cooking a 15 pound, 6 rib prime rib roast. AnD it will be done perfectly, seared on the outside and then an even doneness from edge to edge of mid way between rare and medium rare. That will be joined by classic Yorkshire pudding, cooked in a pan, not in those silly muffin trays. After those two items, I don't care about the rest. LOL
