For my family, a rare roast of Prime Rib. A nice, well marbled piece of Iowa beef. Along with a huge pan of Yorkshire Pudding. Lot's of other sides as well, my Mom is quite a Gourmet. I think this year's dessert is a raspberry trifle.

I'll make the Bearnaise Sauce.

Here in Iowa, many places serve Prime Rib on Saturday night.


Last edited by Ken61; 12/22/16 10:35 PM.
I prefer wood to plastic, leather to nylon, waxed cotton to Gore-Tex, and split bamboo to graphite.