Oh yeah. Corning is great, and very easy. It's great for fatty meats and poultry. You just use Morton's Tenderquick, some pickling spices, and soak it for a few days. Smoking afterwards makes it even better. It also works great for brisket, and especially for venison. It makes venison fat delicious. It really helps to use an injector syringe to pump the solution into the larger pieces of meat and the poultry breasts.

Regards
Ken

Last edited by Ken61; 12/23/16 11:23 AM.
I prefer wood to plastic, leather to nylon, waxed cotton to Gore-Tex, and split bamboo to graphite.