The Management is quite sniffy about farmed geese. She won't have them at any price, considering them tasteless and unpalatable; so it's a wild one or nothing, and she does enjoy those.
Most turkey is IMO pretty unremarkable going on rubbish; as my late Mother said tasting of nothing so much as boiled handkerchief! On the other hand we've never eaten a wild turkey which might be different.
Ken61 wrote
I've just been inspired to pick up a bottle of bubbly for "Kir Royale"..
Good man yerself. I was beating on a driven shoot a month or so ago, and had one with the Guns ... Bollinger and Plymouth sloe gin. Cor!
Whenever we're in France I make sure that a bottle of Creme de Cassis de Dijon is in the goodies bag for Kir Royales and Summer puddings.
Eug
