Wonderful,
Wild Turkey tastes like turkey, just more so. Kind'a like comparing canned tuna to the fresh sashimi you've just carved off the still wriggling tuna you've just brought to the boat.
Booze and guns, Jagermeister for the Teutonic folks, Kir for the French, and a nice, peaty Single Malt for our British friends... As an American, I enjoy them all. I wonder, what do the Italians and Hungarians drink? Campari? Unicum?
Ken, your take on the taste of wild turkey is EXACTLY as I describe it....just like turkey, only more so! Merry Christmas!
