Originally Posted By: Run With The Fox
Roast saddle of venison (a deer I harvested with son-in-law Geoffrey),


Do you "Lard" your saddle? Lardoons (thin strips of fat) marinated in a fruit flavored brandy before being inserted in the slits really keeps the meat moist and adds a nice flavor.

Regards
Ken

I prefer wood to plastic, leather to nylon, waxed cotton to Gore-Tex, and split bamboo to graphite.