Give liverwort a cigar. It's a kraut tamper. My Grandfather had one, but he used large ceramic crocks rather than wooden barrels for sauerkraut. After the shredded cabbage was tamped down, a round wooden lid that fit inside the crock was placed on top of the cabbage, and a stone weight was put on top of that to keep it all pressed down below the surface of the liquid as it fermented. The wooden barrels were for wine.

Voting for anti-gun Democrats is dumber than giving treats to a dog that shits on a Persian Rug