Duck or Goose stuffed with Kraut does the same thing, it dissolves all the fat, so with goose it's especially tasty.

One thing I grew up on was pork with kraut. Always with homemade kraut from my Grandmother or Great Aunt. Just take Country Style pork ribs, stew'em in kraut until they fall off the bone, then make either drop or potato dumplings on top. Great Winter food.

Last edited by Ken61; 08/22/17 11:59 AM.
I prefer wood to plastic, leather to nylon, waxed cotton to Gore-Tex, and split bamboo to graphite.