Originally Posted By: Der Ami
Ken61
Cured/smoked boneless pork chops, cooked in Kraut until almost falling apart are especially good.
Mike


Oh yeah.....awesome.

I recently started curing my own bacon. It's surprisingly easy. I'm too cheap to buy the actual bacon sides, but any pork will work with Instacure #1 as the base. It's nice to be able to use whatever flavorings you desire.


I prefer wood to plastic, leather to nylon, waxed cotton to Gore-Tex, and split bamboo to graphite.