I shot some earlier this season. First I soaked the bird in salt water for a few hours to draw out some of the blood. Then, using an idea I got from Martha Stewart, I wrapped the bird in cheese cloth soaked in butter and then baked it breast down in a glass baking dish (the kind used for a small loaf of bread) for 45 minutes at 350 degrees. The bird was tender and delicious! Now I need to begin experimenting with different spices.

Steve

Approach life like you do a yellow light - RUN IT! (Gail T.)