Merry Christmas to all of you as well!

I'll be cracking a bottle of my own, Vintage, Single Stem, Maple Syrup, distilled on my own arch, for breakfast tomorrow. Slowly distilled, lovingly filtered, and allowed to mellow in the quiet darkness of our pantry.

So rich, the sugar crystals have precipitated, and have grown quite large in the bottle.



Out there doing it best I can.