In a dutch oven place 2 to 4 whole pheasants breast up. Place 4 strips of applewood smoked bacon on each breast (anchor with toothpicks if necessary). Season with garlic powder, pepper & rosemary. Add 8 to 12 fresh baby bella mushrooms (sliced) & 1/2 cup white wine.

Bake in oven 2 1/2 hours @325.

Best pheasant recipe I've ever used. Even the legs are good this way & it's very simple to prepare.