At a small diner in central Cordoba Provence we had a tasty evening meal, fresh bread, wine and an interesting stew. I asked what the flavorful meat was--viscacha was the answer. In the early dawn we were headed out for some perdiz hunting, I saw what looked giant gophers in and out of some burrows, I asked what they were, you are right....vischaca! Tastiest rodent I have ever had! Also saw weis-or guinea pigs in the wild, just a glimpse is all you see. Lots of neat stuff to see.