Doing some goose chests on the grill- I filet out the meat, from our bonus early season on Canadas-- marinate in Vernor's ginger ale, with a small dash of soy sauce added before the filets hit the grill (charcoal, of course) even bed of coals on one side of the Weber kettle grill- the chest filets are sprinkled with olive oil, coarse ground pepper- and cooked like you would do a NY strip sirloin. Baked potatoes with sour cream and chives, artichokes, Caesar Salad and a chilled Lambrusco- Mama Mia-- Foxy

Last edited by Run With The Fox; 09/30/19 08:37 AM.
"The field is the touchstone of the man"..