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Forums10
Topics40,043
Posts569,883
Members14,658
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Most Online19,682
Mar 28th, 2026
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Joined: Jan 2006
Posts: 15,465 Likes: 89
Sidelock
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Sidelock
Joined: Jan 2006
Posts: 15,465 Likes: 89 |
Fox you should invite Argo44 for dinner....
Hear tell Alabama Skally'wAgs like eating Goose Turds.
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Joined: May 2008
Posts: 8,158 Likes: 114
Sidelock
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Sidelock
Joined: May 2008
Posts: 8,158 Likes: 114 |
OK- I will, if he'll bring a bottle of Petrus, and a box of his family's famous corn starch-best stuff ever for thickening gravy--RWTF
"The field is the touchstone of the man"..
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Joined: May 2008
Posts: 8,158 Likes: 114
Sidelock
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Sidelock
Joined: May 2008
Posts: 8,158 Likes: 114 |
Are those chestnuts shown the famous "Ohio Buckeyes"?? How do you prep them and cook them?? RW
"The field is the touchstone of the man"..
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Joined: Feb 2012
Posts: 2,592 Likes: 99
Sidelock
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Sidelock
Joined: Feb 2012
Posts: 2,592 Likes: 99 |
]Fox you should invite Argo44 for dinner....
Hear tell Alabama Skally'wAgs like eating Goose Turds. Im waiting for Trd to post a pic of him eating his leftover fish in the break room at work. Thats if he goes in today. Apparently hes considering staying home and drinking coffevee with Juan Valdez all day. _________________________ You know whats funny, Tad? You cant afford Detroit.
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Joined: May 2008
Posts: 8,158 Likes: 114
Sidelock
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Sidelock
Joined: May 2008
Posts: 8,158 Likes: 114 |
Ola, Juan, que pasa hoy? Quan te gustas coffee- y con leche y azugar, otro negro quizas. Buenas dias, mi amigo de Sud America, y tambien La Senora Schefelbein, una Senora muy Linda, ya lo crelo-- El Zorro
Last edited by Run With The Fox; 09/30/19 11:01 AM.
"The field is the touchstone of the man"..
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Joined: Jan 2002
Posts: 7,726 Likes: 129
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 7,726 Likes: 129 |
I'm always late on the newest food trends. Last week at the camp, 67galaxie prepared BEEF ribs. I've never even heard of anyone eating beef ribs unless they were attached to one of those lollypop ribeyes you see. He seared them on the grill and then cooked in tinfoil at 200 degrees in the oven for 3 hours. Excellent!...Geo
Nothing like carrying an actual chef to hunting camp!
Last edited by Geo. Newbern; 09/30/19 11:14 AM.
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Joined: Jan 2002
Posts: 5,208 Likes: 81
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 5,208 Likes: 81 |
Stuffed boneless moose ribeye.....  
My problem lies in reconciling my gross habits with my net income.
- Errol Flynn
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Joined: Jan 2002
Posts: 7,726 Likes: 129
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 7,726 Likes: 129 |
Are those chestnuts shown the famous "Ohio Buckeyes"?? How do you prep them and cook them?? RW Eating buckeyes is not a best culinary practice...Geo
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Joined: Feb 2009
Posts: 7,767 Likes: 375
Sidelock
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Sidelock
Joined: Feb 2009
Posts: 7,767 Likes: 375 |
....He seared them on the grill and then cooked in tinfoil at 200 degrees in the oven for 3 hours.... We've done this for years with pork baby back ribs. You can sear them under the broiler if it's easier, best part is you can fiddle with other things while it's on cruise control in the oven. Beef ribs can be a treat, a butcher can cut 'em thin across the bone. With a decent marinade and a smok'in hot grill, things are more interesting around the bone.
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Joined: Jan 2006
Posts: 15,465 Likes: 89
Sidelock
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Sidelock
Joined: Jan 2006
Posts: 15,465 Likes: 89 |
Spell check...Fox it's spelled "shitferbrains"
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