I enjoy a steak now and then, I think, for only one reason, because I'm just uninterested in how an average steak is supposed to turn out. I like moose, but don't run into it all that often. I think elk do a pretty good job at processing grass something tasty. Definitely though, I'm always open to cooking ideas for migratory birds that are meant to come out interesting and not try to cover it up into something it's not.