My father's family came from Ishpeming.

I've eaten them everywhere in the world they are produced.
I probably ate 30 different varieties in Cornwall.

My favorites are made with A/P flour and lard.

Venison, onion, asparagus, and rutabeggy, is a fave.

Should anyone find themselves near Cadillac,MI, Mr Foisie's are as good as they get.


Last edited by ClapperZapper; 11/25/19 06:57 PM.
Out there doing it best I can.