Citron is supposed to be bitter. Peels are bitter, but hold a lot of citrus oil, that's why they get candied.
Or, you add sugar to the recipe.

That guy doesn't know what suet is or where it comes from.

FWIW, A solid tart apple holds it's shape and works better for me. Granny Smith, et al.

Bacon is commonly hickory smoked. You might not like it in a pie.

Some people grind it into their venison, some dont.

I'm glad you are having fun with this.
Try lard in your piecrust.
A couple tablespoons of vodka in place of some of the ice water will prevent gluten formation. Old trick.

Last edited by ClapperZapper; 11/29/19 10:42 PM.
Out there doing it best I can.