Excellent, Barry. Thanks to you for taking the time to share these projects with us and briefly explain the procedures.

The inlet strip of wood running along the underside of the stock and through the escutcheon, explain that please. Is it an extra effort by the stockmaker to bring the level of craftsmanship to the next level, or does it serve a purpose other than attractiveness?

Very nice, Stan

May God bless America and those who defend her.