Looks darn good all-around. Keep working it Ted, the birds are waiting...
![[Linked Image from i.imgur.com]](http://i.imgur.com/YyAJXtoh.jpg)
This was the garden up the street from my father-in-laws place this Fall. It's yield exceeded it's owner's ability to process it all (they use fish guts for fertilizer).
![[Linked Image from i.imgur.com]](http://i.imgur.com/lZIFeseh.jpg)
We used-up what we could in my time there (incredible flavor when compared to store-bought) and then stashed some in my covered pick-up bed to protect them from the frost that was coming that night.
![[Linked Image from i.imgur.com]](http://i.imgur.com/cBvEWLYh.jpg)
Some of it came home with me and started something of a canning festival here. Pickled peppers and hot pepper jelly! We also bought and roasted almost two bushels of Hatch green chilis locally for continued warmth throughout this coming winter. Huzzah!