Looks darn good all-around. Keep working it Ted, the birds are waiting...

[Linked Image from i.imgur.com]

This was the garden up the street from my father-in-laws place this Fall. It's yield exceeded it's owner's ability to process it all (they use fish guts for fertilizer).

[Linked Image from i.imgur.com]

We used-up what we could in my time there (incredible flavor when compared to store-bought) and then stashed some in my covered pick-up bed to protect them from the frost that was coming that night.

[Linked Image from i.imgur.com]

Some of it came home with me and started something of a canning festival here. Pickled peppers and hot pepper jelly! We also bought and roasted almost two bushels of Hatch green chilis locally for continued warmth throughout this coming winter. Huzzah!

Last edited by Lloyd3; 11/07/21 03:08 PM.