Tis the season indeed....pheasant was mentioned earlier and it was inferred to be somewhat inferior tablefare to the ruffies and blues. If, however, they are properly prepared by incorporating a specific ageing regimen (about 100 hours works well for me, at ~40 degrees) and then properly brined, they can be quite satisfactory as well. Smoked sounds darn fine too.

Also, what the blazes is that box fed AK clone? A Cambodian trap gun in .410?

Last edited by Lloyd3; 11/24/21 05:57 PM.