AGS: Far be it from me to argue with a man who's done it for a living. All I know is what I can get away with (and what I can't). While I recognize that almost all adult beverages are likely to contain some gluten from the primary fermentation process, I have found some that are less problematic for me. It also may be less a gluten problem and more of the wheat (grain) proteins that are the challenge to my Lyme's ravaged system.....who knows? What I do know that I miss the taste of a good bourbon and am always looking for a way to replace that without all of the downsides that my prior favorites now produce for me.

Mr. Roberts, it would appear that we're both wrong. It's spelled AJ McClane on both the cookbook and on the "Practical Fly Fisherman".

[Linked Image from i.imgur.com]

Last edited by Lloyd3; 12/20/21 12:35 PM.