I cut it with my meat slicer in 1/4" strips, sprinkle with Hi country jerky seasonings and cure, (there's at least 4 flavors), and then put it in our dehydrator for 3 hours at 165. It's not real dry, just the right amount of soft. I bought the mix at Sportsman's Warehouse. I'm sure that Cabela's, Bass Pro and most likely Amazon sells it as well. I forgot to add that I let it marinate overnight in some soy sauce, Worchester sauce and some liquid smoke.

Last edited by Mike Harrell; 01/14/23 05:19 PM.