I did some bangers and mash a while back with some elk sausage I'd made that I thought was good also! There's a traditional English Pub in Coeur d' Alene that serves bangers and mash I've been meaning to visit to compare but haven't done so yet.
A little useless trivia on why bangers are called bangers! I was curious why they were called bangers and the explanation I read, indicated that, if memory, during WW2 (could have been WW1), with the short supply of meat during the war more fat was used in making them and they had a tendency to explode on cooking, thus the name banger!
