I went moose hunting here back in the middle 90s. Colorado had opened a season up in North Park (in the Colorado State Forrest near Rand, Colorado) and in the 2nd year of that process I drew a tag for a cow. Back then, it was one and done (1 tag per hunter was it, no more moose after that) and it may still be that for all I know. I killed a nice young cow and brought her home. I took me 5-years to eat that moose. As Ms. Harrel says above, very "plain" tasting and a little chewy. I much prefer elk.
Last edited by Lloyd3; 01/18/23 11:16 AM.
