This is going in a different direction, but oh well...

Had Elk Braciole for dinner last night, with GF pasta and roasted broccoli (and homemade gluten-free bread). It was a school night so no vino (working today). We seem to be getting a real winter this year, (1st one in a long time) so a fairly-heavy game-based Italian meal really hit the spot. Snowing today even!

Last edited by Lloyd3; 01/23/23 03:19 PM.