Originally Posted by skeettx
Yes,
After soaking in water ( water changed out daily) ,
The dove breasts are placed in zip lock bags
and water added to cover the doves, then any
air is expelled and the zip lock closed.
Then the bags are placed zip lock up in the freezer.
Once frozen the bags can be orientated any direction.

This method prevents freezer burn and extends to life
of the meat.

Some folks prefer a vacuum sealer, but I do not have one.

Thank you for your interest

Mike

Mike,

Thanks for explaining.

I've had a household vacuum sealer before they were available in Canada. Unless some other way for a better shelf life I only use the vacuum sealer for all my fish and game.

Nothing is foolproof to a sufficiently talented fool.