Originally Posted by Hal
Cabin Still still being made? We called it Stab 'n Kill.

Yep, it's still around, but I tend to avoid such swill, Jim Beam, etc. I wouldn't even put it in bbq sauce.

Last edited by DropLockBob; 12/08/23 06:52 PM.
NRA life member

Retired investor, living on a pension.