I’m excited to read and try the tips in the recipes above. Simply crockpot in the leg and thighs in Cerveza gives a good base to pan sear into fajita.
We probably all know the breasts can be stuffed individually with white wines, mushroom Swiss and rice to great success, as well as ham, onions, and blue cheese.
Or the breast cut into strips in a buttermilk pickle brine will beat the pants off a Chick-fil-A!!!!
As my uncle always put it, “I need to go find a gobbler that wants to take a ride in my truck”
