There are some guys over on the Hunt Talk Forum that are aging big game for a week or quite a bit more. Just not for me.

Nothing beats elk tenderloins cooked on an open fire while you are butchering out the animal minutes after killing it. Or a moose steak in a pan the night that you shot it. Like this one. The best steak I ever ate.
[Linked Image from i.imgur.com]


Location and context probably matters. smile

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BrentD, (Professor - just for Stan)
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[Linked Image from i.imgur.com]