I think aging is a good idea if you have a means to keep it just above freezing. I have a dedicated fridge in my barn but that can be a problem because if it gets too cold at night it freezes and that's not the point of aging. I process most of my own deer and elk but when for whatever reason I need to take it to the processor they often have a lead time of several weeks and that might be good. But they also have perfect condition in their walk-in cooler. Aging is good when done right.